FAQ
🌱 UNDERSTANDING KOMBUCHA
What is kombucha?
Kombucha is a naturally fermented tea drink, sparkling and slightly tangy, made with tea, sugar, and a living SCOBY culture. It’s the healthy soft drink that’s taking over the world.
Is kombucha alcoholic?
No, kombucha is considered a non-alcoholic drink. It contains less than 0.5% alcohol from fermentation – less than a ripe banana 🍌. With Tombuxa, you get the taste and probiotics without the booze.
What does kombucha taste like?
Think craft soda meets sparkling tea with a touch of cider. Fresh, fizzy, a little tangy. Tombuxa Original gives you the authentic kombucha flavor, while Passion Fruit brings a tropical twist.
Why do people say kombucha is “alive”?
Because it still contains live probiotics, yeasts, and healthy bacteria after fermentation. That’s what makes it good for your gut and why every sip of Tombuxa is full of life.
Why choose Tombuxa over other kombucha brands?
Most kombuchas are “drink and done.” Tombuxa is different: one can = endless brewing. Plus, we’ve won awards for both flavor and design, so you’re not just drinking kombucha, you’re part of something special.
🍋 BENEFITS & HEALTH
Is kombucha good for digestion?
Yes! Kombucha is packed with probiotics and organic acids that naturally support your digestive system and gut balance. Tombuxa keeps your belly happy.
Does kombucha boost immunity?
A healthy gut = a stronger immune system. The probiotics and antioxidants in Tombuxa help keep your defenses up and your body balanced.
Can I drink kombucha every day?
Absolutely. Many people swap sodas for kombucha daily. Just start small if you’re new, then enjoy a can (or home-brew) of Tombuxa every day.
Is kombucha a healthy alternative to soda?
100%. Tombuxa is low in sugar, full of probiotics, and naturally energizing. Unlike industrial sodas, it’s real, alive, and actually does something good for your body.
Does kombucha help with weight management?
It’s not a magic diet drink, but replacing sugary sodas with Tombuxa definitely helps reduce sugar intake while keeping refreshment and taste high.
🧪 OUR UNIQUE CONCEPT: THE INFINITE KOMBUCHA
What is Infinite Kombucha?
It’s Tombuxa’s exclusive concept: with one Original can, you can brew kombucha at home infinitely. Buy one, brew forever ♾️.
How do I make more kombucha from one can?
Mix Tombuxa Original with sweetened tea, let it ferment for a few days, and you’ll have fresh kombucha ready. Rinse and repeat — no limits.
Which flavors allow infinite brewing?
Only Tombuxa Original contains the living culture to recreate kombucha. Passion Fruit and future flavors are for drinking only.
Can I keep brewing kombucha forever?
Yes! As long as you feed the culture with tea and sugar, it regenerates endlessly. Infinite kombucha, zero limits.
Why is Tombuxa better than DIY starter kits?
Other starter kits are messy, expensive, or complicated. With Tombuxa, you just need a can — simple, fun, and designed for everyone.
🧑🍳 PREPARACIÓN & FERMENTACIÓN CASERA
How do I recreate kombucha from a Tombuxa can?
It’s simple (and kind of magical). Brew black or green tea, add sugar, let it cool, then pour in one Tombuxa Original can. Cover the jar with a breathable cloth and let it ferment for a few days. Taste as you go — when it’s just the right balance of sweet and tangy, bottle it and enjoy. Unlike many kombucha kits, Tombuxa comes ready-to-brew with a powerful live culture that makes fermentation easy and reliable.
How long does kombucha take to ferment?
Most batches are ready in 5–10 days, depending on room temperature and your flavor preference. Warmer spots ferment faster, cooler ones take their time. Remember: kombucha tells you when it’s ready — your taste buds are better than a timer.
What ingredients should I use for Infinite Kombucha?
Stick with the basics: water, black or green tea (avoid strongly flavored blends), and plain white sugar. That’s it. The live culture in Tombuxa Original thrives on this simple mix, giving you a consistently vibrant brew. That’s our edge over “mystery SCOBYs” you’ll find elsewhere.
Can I flavor my homemade kombucha?
Absolutely — this is where the fun begins! After the first fermentation, add fresh fruit, ginger, or spices for a second fermentation. This not only flavors your kombucha but also boosts natural carbonation. Just don’t go wild with oils or artificial stuff — your SCOBY won’t thank you.
What if my kombucha tastes too sour?
Don’t panic. A strong tang just means it fermented a bit too long. Next time, bottle earlier. You can also mix it with juice, water it down slightly, or repurpose it as a zingy salad dressing. Pro tip: kombucha vinegar is a chef’s secret weapon. With Tombuxa, batches tend to stay balanced longer than with many other starters, so you’ll hit that “perfect taste window” more often.
🛒 PRODUCTS & OFFERS
What products does Tombuxa offer?
🌱 Original Can – brew kombucha at home infinitely
📦 24-Pack – a full month of kombucha joy
🔄 Annual Subscription – 24 cans every month, stress-free
Can I combine flavors in a pack?
Yes! Mix and match Original for infinite brewing with Passion Fruit for instant refreshment.
How much does Tombuxa cost?
An Original can is perfect to start brewing. A 24-pack is €99. Our annual subscription gives you the best value and a never-ending supply.
Are Tombuxa cans recyclable?
Yes! All our cans are 100% recyclable ♻️ — kombucha good for you and good for the planet.
Why subscribe instead of buying single packs?
Subscriptions guarantee fresh Tombuxa every month, no need to reorder, no fear of running out. Plus, subscribers get access to new flavors first.